Friday, November 24, 2017

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Kitchen Protection Systems

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Restaurants

 

Fast food

Fast food

 

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Hotels

 

 

To equip industrial kitchens with specialized automatic fire extinguishing systems are caused by the following factors:

  • traditional types of fire extinguishing can not be used to extinguish oils and fats in kitchen equipment. Water supply leads to sudden formation of steam, "explosion" and spraying of oil - an increase in the fire area. Powder fire extinguishing - the activation of powder modules results in the spraying of burning oil, and the extinguishing powder does not cool the surface of the oil, which can lead to re-ignition. Aerosol and gas fire extinguishing are used for fire extinguishing by volume and are not recommended for use in premises with people staying;
  • with the combustion of fatty deposits in air ducts, quenching without automatic specialized systems is almost impossible because of the impossibility of supplying extinguishing substances into air ducts;
  • the combustion of fatty deposits in the air ducts leads to a rapid spread of the fire, which can lead to significant material damage and poses a danger to the health of staff and visitors to public catering facilities;

Fire-extinguishing system Brand Kitchen Safe kitchen equipment can detect the occurrence of a fire (temperature increase) and quickly extinguish oils, fats and solids. The fire extinguishing agent is produced by the Prevento extinguishing agent in the form of a gel that cools the protected surfaces and prevents oxygen access. The extinguishing agent Prevento is safe for humans and the environment.

Brand Kitchen Safe systems have the ability to issue "Fault" and "Fire" signals to turn off the power to the heating equipment, shut off the gas supply valves, and turn off the ventilation.

 BKS KITCHEN PROTECTION SYSTEMS